01 / ABOUT THE PLACE
About this place
A lunch spread with a bowl piled high with vegetables and a rice ball, rounded out with warm soup and a mini dessert, makes for a satisfying pause in the day. In Kanda-Jimbocho, atacu cafe is a compact spot lined with counter and table seating, serving filling meals as well as homemade sweets.
A generous lunch plate, with rice ball or toast
One of the popular lunch choices is the Green Salad Bowl. Alongside fresh vegetables, it includes a substantial source of carbohydrates, with a choice of rice ball or toast. Other options include a sushi bowl topped with tuna and takuan pickles, spice-seasoned keema curry, taco rice with a choice of sauce, and classic omurice. Lunch eaten in the cafe often comes with a small side dish, soup and a bite-sized sweet—welcome additions when you want a filling midday meal.
Coffee and a varied selection of sweets
Dessert after a meal or a stop for coffee is another pleasure here. The cafe serves a variety of sweets, including cheesecake, pudding and seasonal roll cakes. Drinks range from clean-tasting cold brew and bamboo charcoal drip coffee to creamy cafe lattes, chai and Nilgiri tea, so there are options for different moods.
The atmosphere is calm, and counter seating makes the cafe a comfortable place to drop in alone for a meal or a break. Bento boxes are available to take away, making it easy to stop by between work or while exploring Jimbocho.
